My neighbors have planted an extensive organic garden and it is overflowing its borders. I am so lucky to receive the bounty of this healthy excess! I roasted this medley of fennel, beets, carrots, parsnips, new potatoes, and leeks with a drizzle of olive oil and good old salt and pepper.
Next these two lovely cucumber cousins became a cold salad on the side! Just a little champagne vinegar with dill and onion. Dinnertime and not a dime spent. Thank you to the Lake Family!