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Saturday, August 14, 2010

Organic Garden = Healthy Eats

My neighbors have planted an extensive organic garden and it is overflowing its borders. I am so lucky to receive the bounty of this healthy excess! I roasted this medley of fennel, beets, carrots, parsnips, new potatoes, and leeks with a drizzle of olive oil and good old salt and pepper.

Next these two lovely cucumber cousins became a cold salad on the side! Just a little champagne vinegar with dill and onion. Dinnertime and not a dime spent. Thank you to the Lake Family!

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